Brunch 24.08.14

A late morning hence we decided to do a brunch today.

Part 1

American style breakfast; pancakes, sausages, nuggets and scrambled eggs.

Ingredients:

Eggs

Sausages

Pancake Mix

Nuggets

Pan fry the nuggets and sausages in light oil till they are dark.   To prevent burning, toss them over periodically and ensure medium frame is used.

For pancakes, follow instructions on the pack and use a saucepan which helps to mould the shape.   Not much oil is needed.

Eggs may be tasted with light soy sauce - mix in before cooking.  Oil can be light on pan.

So here we are; the completed meal.

Part 2 of brunch -

I had additional dishes for this meal.  Not to much preparation as these are relatively easy dishes:

Stir fried mushrooms

Lightly oil pan and toss in mushrooms.   Garlic may be added to enhance fragrance.   Stir till mushrooms darken and turns a little golden.

Potato wedges with garlic

This dish is relatively easy.  Skin potatoes and cut them into big wedges.  Salt may be added to season or taste when served.

Chop garlic finely.  Stir fry them till it turns fragrant.  Add potatoes, stir till they turn semi-transparent.  To make it a little sticky, corn starch with water may be added as a wet base to this dish.

French beans with garlic

Remove the ends of french beans, chop into halfs or thirds as desired.  Stir fry chopped garlic till fragrant and toss in the french beans.  Cook till it becomes soft and darkened green.

So here's the compendium for the completed meal!

Completed meal compendium!