月蘭寧魚丸肉銼麵@Anchorvale 303 Foodcourt

The first thing I noticed about this stall is the article citing 'The fishball noodle that Emperor Qin likes'.

It's the midday break from a busy Sunday so here we are, at Blk 303 of Anchorvale Link for brunch.  As it's a "middle of nowhere" hour, we decided to eat something that will cover both breakfast and lunch.

Laksa is usually meant to be ate early in the morning to ensure freshness of the coconut in the gravy but we had to take this dip as stomach was already growling hungry.

Check out the fresh prawn!

Laksa - nicely blended with the spicy gravy.  Tastes great with heartland coffee.

Closeup of the noodles before mixing it all up.

Next up, we have fried kway teow, which is quickly stirred up using high heat.  This is still considerably good thought the usual cook (stall owner's mum) wasn't in today.  The dish cook under her hands taste different in a good way.

Cockles are still juicy!

Fish cakes blend well with the sauce.

Afternoons are better times to dine here as its not that crowded.