Gastronomy Hunter

Peri-peri hot@Nandis Bugis Junction

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A special occasion for me and my wife and we decided to have a meal here.  Being a special occasion all over the world, even the service crew have their themes up; heart-shaped balloons, angel wings and halos.

We ordered a quarter chicken with sides that could either be 2 items or a Fristo (1 larger portion of vegetable or meat).

Being a hottie lover, I naturally opted for Peri-peri, which is of the highest grade of spiciness.  My wife took a mild range.  Though my chicken appeared small, it is still very well-mainated; chicken's tenderness is still stored within and good to the last bite.

Sides: Mine was spinach (it carries a soil taste so it won't be a good choice for those who have tolerance limitations of strong-smelled food) while my wife had wedges and chips (they are all the same except for the cut).


Drinks to complete the meal were Madeira Red (pomogenade soaked in syrup and decorated fizzy drink)



and Galaõ, a type of latte which is more fragrant than that of the local coffeeshop.  It has its own unique taste compared to Starbucks though.













 Definitely worth a revisit.  Happy Valentine's Day!

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