My wife had sour & spicy handmade noodles. The noodles were served up quickly. I've always enjoyed watching the chefs whipping out nice dishes from the glass panels but this was something we can't see at this place.
I had a Sze Chuan spicy noodles which was served with some toppings such as vegetables, corn & pig liver. Szechuan food are known to be extremely spicy so this is definitely not a choice for those with low spiciness tolerance.
A good set of steam Xiaolongbao makes a good match for this evening's meal. Like all other places, there is piping hot gravy beneath the skin of the bun so one has to exercise caution when eating them. Don't get scalded!
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| Xiaolongbao - They certainly don't look as piping hot when served. |
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