Bobby's Tap@Chijmes

This was a farewell occasion so it was done during the lunch hour.  Quite a fill as we had ala carte meals along with some desserts to wrap up the afternoon.

Fish and chips are nice; the batter isn't too gooey to the taste and chips are plentiful. 

There are some varieties of batter such as breaded crumbs but this is something which gives you more taste out of the fish beneath the batter.

Chocolate Volcano

Dessert consisted of the following:

Chocolate Volcano - Brownie dressed with a rich serving of whipped, chocolate cream and almond slices, 

Tiramisu - On the House!

Tiramisu - This was complimentary in view of the large quantity seating for this lunch.  A dash of chocolate syrup dressing makes it look simply great!