Dinner@Poulet Bugis Plus

Being in the vicinity, we decided to try something different and went to the higher level of Bugis Plus where we learnt there are some eateries around the area.  As the escalator ascends, we saw a wide array of eateries serving different cuisines such as Korean, Japanese, Fusion (Chinese style) and French.

Eventually we settled for Poulet, a French cuisine restaurant which serves roast chicken.  It's a little like the French version of Kenny Rogers (a famous roasted chicken outlet ran under the American musician's name).

Seated right outside the serving counter, it's quite interesting to see how the kitchen staff work fast to ensure that orders are served timely.

 Waiting time was a little longer than expected.  As we were preoccupied chatting, the waiter then came to check if we have received our order.

Soon, we received our sides, fries.  It's interestingly served in a metal bucket with the dipping sauce beside it.



Good thing about it is that it's hot and a little crispy.  The sauce tasted like a mix of chilli and tomato sauce though.

Next came our mains; I had the Poulet a l'Orange, a new dish on the menu.  It has a orangy taste, pretty well blended.  It had root vegetables which makes the sauce a perfect blend on its own.

Poulet a l'Orange

Tender and succulent on the inside

My wife had a Poulet Mushroom Chardonnay Sauce; a unique taste of its own.

Poulet Mushroom Chardonnay Sauce

One thing we realised about French cuisine is that in these poulet dishes, the sauce are not too thick, heavy tasted and blends well with what it was mixed in.

There were other dishes such as escagot but we decided not to have a go this round.  Half a chicken for each of us with the fries can be considerably filling.  There was already quite a long queue by the time we took our leave.

A nice place indeed.  Bon Appetit!